Turkish vegetarian Kereviz yemeğı is a traditional Turkish dish made with celery, often featuring a combination of citrus flavors like orange or lemon. Here’s a general outline of how to prepare it:
Ingredients
• Fresh celery (about 2-3 stalks)
• Onion (1 medium, chopped)
• Carrots (1-2, sliced)
• Potatoes (1-2, cubed)
• Olive oil (about 2-3 tablespoons)
• Orange juice (freshly squeezed) or lemon juice from 1 fruit.
• Water or vegetable broth or preboil bone broth for rich flavour (1.5-2 hours)
• Salt and pepper to taste
• Optional: herbs like parsley or dill for garnish and peas for extra flavour.
Preparation Steps
1. Prep the Vegetables: Clean and chop the celery, carrots, and potatoes.
2. Sauté the Onions: In a pot, heat the olive oil and sauté the onions until they become translucent.
3. Cook the Vegetables: Add the carrots and celery to the pot, stirring for a few minutes before adding the potatoes.
4. Add Liquid: Pour in the water or vegetable broth and add the orange or lemon juice. Season with salt and pepper.
5. Simmer: Let it cook on low heat until the vegetables are tender, about 20-30 minutes.
6. Serve: Garnish with fresh herbs if desired and serve warm.
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